Quality Assurance Manager
Company: Campbell Soup Company
Location: Lakeland
Posted on: May 5, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!General SummaryLead and manage the
entire range of Quality programs, as defined in the Campbell's
Snack Quality Policies and CSC North American Quality Policies.
Position has specific compliance, process, and consumer quality
responsibilities. Position will manage a matrix relationship with
Plant Manager to influence senior management on alignment of
Quality strategies, Quality annual objectives, and Plant project
plans. Individual will coordinate and deploy Quality Assurance
programs across the site, and functional areas, and influence plant
leadership with quality best practices.Principal
Responsibilities40% - Develop, drive, and continually improve a
comprehensive quality program as defined by the Campbell's Snack
QPM and CSC North American Quality Policies. (Compliance
Quality)20% - Drive process improvement initiatives through staff,
work group, Campbell's Snack Quality staff, and R&D
(Process/Food Quality)25% - Manage & Drive Consumer Complaint
programs, initiatives, and consumer delight models for each
business.10% - Manage department and team by establishing goals,
objectives, individual development plans and coaching.5% - Support
plant programs across Safety, People, Quality, Delivery and
Cost.Job Complexity / ScopeResponse to new or changes in
regulations on specifications, procedures, quality, and
implications utilized in a range of finished
product.Troubleshooting quality issues across the varied supply
chains for ingredients, packaging, materials, and finished products
supplied (examples; mixed labels, allergen risk management,
equipment risk management, container nonconformance).Expert
abilities and decision quality in Food Safety, Regulatory, and
Quality Systems and their application within food processing.
Facilitate and/or direct resolution to issues as it relates to food
safety and quality.Expert knowledge in Sanitation and GMP
Practices, familiarity with Pest Control programs and
techniquesKnowledge of Quality Standards, and Quality Policies,
with skills and ability to execute against requirements.Knowledge
and general business acumen to support and influence Manufacturing,
including best practices and innovative technologies.Knowledgeable
in industry Food Safety/Quality audit practices, and skilled in
adapting to achieve business best practices.Capable of engaging
other business units in the development and standardization of:
Quality manuals, policies, procedures, and data templates, audit
standards and procedures, and Quality Key Performance
Indicators.Knowledgeable in Statistical Process Control programs
and Process capability studies.Ensures plant personnel are
technically capable of handling non-routine quality system issues
and that issues are investigated, documented, and resolved.Record
of leadership and demonstrated success in collaborative
development, documentation, planning, and implementation and
continuous improvement of quality systems.Ability to drive
organizational alignment on Quality objectives with an
enterprise-wide mindset, and the adaptation of structure,
processes, and systems to achieve objectives.Capable of influencing
development steps used in the Innovation and Commercialization
process to leverage Design in achieving consumer safety and quality
objectives (example; HACCP Assessment).Assertive, outspoken, yet
collaborative. Demonstrated skills influencing components of the
company, tough-mindedness, vision, and political savvy to manage
internal and external relationships and situations.Dedicated work
habits, takes initiative, sets high standardsKnowledgeable and
capable of collaboration on quality programs; drives improvement of
consumer-based specifications.Aware of Continuous Improvement
tools.Ability to manage, coach, and develop people, talent, and
skills needed for the job.Ability to demonstrate and execute
against the Campbell leadership model behaviors of Inspire Trust,
Create Direction, Drive Decision Making, Build Talent & Culture,
execute with Excellence, and Own the Results.Minimum
QualificationsBS Food Science (or related degree); or equivalent
combination of education and experience7+ years' experience in food
industry quality plant / systems experience with demonstrated
achievement in Quality LeadershipPCQI (Preventive Control Qualified
Individual), HACCP (Hazard Analysis Critical Control Point)
certified, SQF (Safe Quality Foods) certified strongly
preferredWorking ConditionsWorks in a manufacturing environment and
is exposed to machinery, heat, changes in elevation, wet floors,
cleaning chemicals, interfacing with powered industrial equipment
as a pedestrian, and high noise levels on a routine
basis.Compensation and Benefits:The target base salary range for
this full-time, salaried position is
between$85,900-$140,800Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion, or any other classification protected by
law.In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Pine Hills , Quality Assurance Manager, Executive , Lakeland, Florida
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